Chef - Grade II
Vacancy Details
| Summary | |
|---|---|
| Job Type: | Corporate Support Services |
| Vacancy Group: | St. Vincent's University Hospital |
| Category: | Support Staff |
| Closing Date: | 17/09/2024 |
| Reference: | HR24E660 |
Description
Applications are invited for the permanent and temporary positions of Chef - Grade II at St. Vincent’s University Hospital.
Role Summary: To assist with the preparation and service of meals to the Hospital at the required time in accordance with the Hospital and statutory standards. To work within the Central Production Unit (CPU refers to both conventional and cook-chill operations) in the performance of their duties and in conformity with the Hospital and statutory standards.
Informal Enquiries or Role Specific Enquiries: Rosemary Hickey, Deputy Head of Catering,T: 01 221 4604 E: rhickey@svhg.ie
A panel may be formed to fill permanent or temporary vacancies which may arise over the next 6 months.
Please download the below Job Description for this position, as this will not be available online after the vacancy close date.
Applications for St. Vincent’s University Hospital job vacancies will only be accepted through our Web Recruitment System System.
Downloads:
| Contacts | |
|---|---|
| Contact 1 | |
| Contact Name: | Luarena Toland |
| Telephone: | 01 221 6024 |
| Email Address: | recruitment@svuh.ie |